Deep Pink, Magenta, Hot Pink and Fuchsia Royal Icing

Have you ever struggled to make the perfect shade of deep pink, magenta, or fuchsia royal icing?

On that note, have you ever wondered what the difference between all of these colors even is? I can’t help you with “name that color”, but I can offer tips on creating deep, dark shades of pink icing. Deep Magenta Fuschia Pink Royal IcingDespite making regular appearances, my relationship with deep pink icing has not always been an easy one.  The end product was always nice but there were often several mishaps and a lot of wasted icing behind the scenes. Magenta_Deep Pink_Magenta IcingFinally, I came up with a formula.  I adjust it based on the project, but the basic idea is always the same. Deep Pink Royal Icing FormulaThe only major change I’ve made over the years is switching from Americolor pinks to Wilton.  In most cases, I love Americolor gels, however, their pinks seem to be a bit “gritty”.  I dissolved a little of each color in water to illustrate the difference. Dark Pink Icing ColorHere’s a closer look.  Do ya see the gunk?  I don’t know what it is but I don’t want it in my icing. Americolor Deep Pink SpecksIcing color isn’t always an exact science.  Here’s a day in the life of deep pink icing around here. I start with Wilton rose.  Since Wilton colors don’t come in the neat little containers like Americolor, I  eyeball about fourteen drops worth.  My guess would be about half a teaspoon to half a cup of royal icing.  Start on the lighter end and work your way up…you can always add more later. Magenta Fuschia Royal Icing 1Next, I add a little red to deepen the pink.  The exact shade isn’t really important.  In this case I grabbed super red, because that’s what I found first.  Tulip red and Christmas red are fine too.  Again, add a little at a time so it gets progressively darker.  If you go overboard, it’s very hard to undo. Deep Pink Icing ColorSometimes I need a  “purpler” shade of pink.  Violet and regal purple are often too blue, which can muddy up the mix.  I’ve found electric purple to be the safest route.  You can add a little blue later if necessary. Deep Pink Icing Royal Icing 2To finish up, use blue or green to tweak the final shade.  I talked about it in depth here.  If there is blue or green in the palette use that.  If not, turquoise is my go to shade.  However, don’t be afraid to experiment with other colors like sky and royal blue or leaf, forest, avocado, and juniper green.  You’ll be amazed at what you come up with.Magenta Fuschia Deep Pink Royal IcingWith a little practice, you’ll be making perfect pink icing every time.  For more icing tips, check out these posts:

Join The Discussion



  1. 11
    Belle says:

    I really struggled recently trying to get a “raspberry pink”…sooo much icing went down the sink. THANK YOU for this, now I have something for future reference!

  2. 12

    This is great!! I just tried to make fuschia and I got was pink. I didn’t even think to add red to make it deeper in color I just kept adding more pink. Thanks for the tips! I am going to re-try today!

  3. 13

    My Americolor pinks always have that same strange texture, too. But Electric Pink, I can’t quit you…

  4. 14
    Giz says:

    the Wilton ROSE has now got a Red base. In the past it was nice Barbie pink tone. Opened a new bottle a few days ago and he lighter tones are pinkish while the dark tone is an orangey red….;( Wrote to them but havent heard back from anyone at wilton as yet. Also like their ‘pink’ over Americolor soft pink. Deep Pink from Americolor is almost as fluo as electric pink!

  5. 15
    Catherine says:

    I tried it and it is awesomer

  6. 16
    Kena R says:

    I have being your follower for a while, and always use your blog and experience as the answer to all my troubles. And today was again a great saver this post!! i used it with butercream because the pink I was looking just the way you recomend it! THNKS FOR ALL YOUR HELP !!! and for share all your knowledge! GRACIAS!!

  7. 17
    Kim Oborne says:

    what about trying to get an electric pink in buttercream icing when using 1/4 butter and 3/4 shortening?????

  8. 18
    Pamela says:

    My trouble with pink is exactly the opposite problem. My pink always seems to be too DARK, not dark or bright or anything else. Numerous times I’ve wanted a pale, delicate, soft baby pink and have had a devil of a time achieving the color EVEN with what are suppose to be a soft pink color when I purchase various brands of color gels. I need help with achieving more pastel colors. I start using only a small amount of color and yet it never seems pastel enough for me.

    • 18.1
      Mediatrix says:

      I tried making a deep pink using powdered pink food color but the more I added the pink my icing became sour with a funny taste same happened when I was making a deep blue fondant using the blue and pink colors thanks will try your steps and see how it will turn up to be


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