Mini Pumpkin Pie Slice Cookies

Since fall is in full swing, I thought it was about time for some autumn themed treats.  Mini pumpkin pie cookies are the perfect size for snacking and they don’t take much time to make.

Mini Pumpkin Pie Slice Cookies Close UpTo make mini-pie slices use a knife to cut simple circles into wedges.  The size of the cookies will depend on what size cutter you use.

Mini Pumpkin Pie CookiesWhen it comes to circle cutters I love graduated sets because I always have the size I need.  If you have a mini-candy corn cutter, that would work too.

I used a four inch round cutter so the baked cookies were about two inches in length.

Mini-Pumpkin Pie Slice CookiesTo make these cookies you will need:

  • Pumpkin orange 20-second icing {I mix tulip red, egg yellow, and a little warm brown}
  • Stiff-ish crust colored piping icing {I mixed ivory with a little warm brown}
  • Stiff white piping icing

Begin by flooding the wedges with orange 20-second icing and let dry.

Mini-Pumpkin Pie Slice Cookies 2To make the crust, position a #101 tip near the left corner of the cookie, thin side up.  Slowly move up and down in a loose “M” shape until you reach the opposite side.

Mini pie slice cookies SweetSugarBelleUse a boo-boo stick or toothpick to clean up any sharp points if necessary.  If you’re new to petal tips, don’t let them intimidate you.  Practice on a paper towel until you feel confident.

Decorated Pumpkin Pie cookiesFinish up by using a star tip to add a dollop of whipped cream.  I used a #16, but an #18 would work well too.

Mini-Pie Slice Cookies for ThanksgivingIncluding the crust my mini pie cookies were just a little over two inches long.  For tips on making a larger version, click HERE.

Mini Pumpkin Pie Cookie 4Use these cuties to fill Mason jars for an adorable gift.

Mini Pumpkin Pie Slice CookiesIf you really want your pumpkin pie cookie to taste like pumpkin, try the pumpkin spice variation of my cookie recipe or one of these:

Fore more helpful ideas and inspiration, be sure to check out these posts:

Join The Discussion


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  1. 51
    Mackenzie says:

    Hi there! I want to make these for thanksgiving, but can’t see to find your link/recipe for the basic cookie. Do you have a recommendation as to making your own sugar dough, shortbread cookie dough, etc… or using store-bought? I imagine it has to be low in butter/oil or else the shape would fall apart. Please let me know!! xo

  2. 52
    KP says:

    Hi, these look amazing. How do you make the icing? Do you have a recipe?

  3. 53
    Kelly says:

    These are adorable!! Love them. xo

  4. 54
    Ajay says:


    I want to make these cookies in the next few days and I would like to know the recipe you use for the orange 20-second icing and the recipe you use for the crust and whipped cream. Thank you.

  5. 55
    Allison michon says:

    What kind of frosting do you use

  6. 56
    Becky says:

    I made these tonight to serve tomorrow! So adorable! I didn’t get a chance to buy the colors you recommended, so I just played around with orange, brown, and red. Not quite as good as yours, of course, but it got the job done!

    Thanks for sharing all of your wonderful, creative ideas!

    Happy Thanksgiving!

  7. 57
    adar says:

    I wanted to know what the recipe for cookies

  8. 58
    Kaylyn Shaw says:

    I always loved pumpkin pie, but this looks so delicious and amazing! Going to make these sometime, so thank you for this :D

  9. 59
    Holly says:

    These are SO cute!!


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  4. […] instructions by Sweet Sugar Belle worked perfectly, even with a first-time royal icing user like me. They look pretty much like […]

  5. […] a keepsake. As I was cutting a few round cookies into little slices to pack up, I was reminded of Sugarbelle’s mini pumpkin pie slice cookies, which then led me to a memory of a book that I had growing up. It was something about a kid who […]

  6. […] For the original post and recipe click HERE. […]