Splash Guard, West Texas Style

Do you know what this is?  I am not sure if this tip is smart or shameful, but it works for me, so I’ll share…

This is pretty much the “I live in the middle of nowhere” version of this…which also happens to cost about twenty-five dollars, BEFORE shipping!

The story of this contraption goes pretty much like this…
One evening while baking, I was talking on the phone with my friend Jenni {who happens to be very patient with the mixer running in the background}.  As usual, when I got to this point, I did that thing I tell everyone else NEVER to do…
Instead of adding the flour cup by cup, I dumped in the entire bowl.  Not long after that, Jenni got an earful of my most delightful fun words as I powdered my kitchen.

After explaining myself, her mom, Carol, who heard Jenni’s half of the exchange, suggested a little tip she’d picked up during her years in the kitchen.
Pretty nifty, huh! I just took one of the lids from my dollar store stacking bowls, and used regular old scissors to cut out a space for the beater.
At first, I guessed what size opening to cut by using a sewing tape to measure how far in the paddle rested from the edge of the bowl.  Then, I tried it out and adjusted it until it was perfect.
You do have to hold it down while you are mixing, but from start,

to finish, it REALLY does a GREAT job of preventing a mess.
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After you’re finished, slip it off, pop it into the dishwasher, and you’re done!

Perfect dough, hardly any mess!

The best part is, this little set of bowls {pictured below} will only set you back about five dollars, which leaves you with three extra bowls and twenty dollars {more if you count shipping} to spend on the fun stuff like cutters and disco dust, and all that stuff that raises the husband’s eyebrows.
Like Carol, it’s a little unconventional, but it worked for her and it definitely works for me!  I hope it will work for you too!

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Comments

  1. 1
    venkat says:

    when I pound peeper or cardamom and something else in a stainless steel pounder – mortar (which we use in India) the pepper or cardamom files off. To avoid this I did the above trick to put a lid with a hold through which the pounder can go through

  2. 2
    Sandra Miller says:

    I use ice cream bucket lids for a splash guard on my mixer bowl. I fashion it the same way as detailed here. Works well, and it is free!

  3. 3
    Anonymous Bosch says:

    I just did this with the lid from a Pyrex bowl we use as a serving dish. It’s a perfect fit for our Kitchenaid. What a fantastic idea!

  4. 4
    Cate says:

    Great tip! I got the KitchenAid guard as a Christmas gift and it’s terrible – they changed the design (used to be in two pieces) and I still have flour flying all over the place. I went back to covering my mixer with a towel. I feel badly that my parents wasted their money on it. :(

  5. 5

    Hello mates, its wonderful post on the topic of teachingand completely
    defined, keep it up all the time.

Trackbacks

  1. […] Splash Guard, West Texas Style | The Sweet Adventures of Sugarbelle via Tipnut […]

  2. […] This example uses a standup mixer, but it can certainly be used for handheld mixers as well.Splash Guard, West Texas Style [The Sweet Adventures of Sugarbelle via Tipnut]Tags cooking diy food kitchen Related Stories […]

  3. […] Splash Guard, West Texas StyleSep 1, 2010 … I’d be scared to have a need for a splash guard, but I would put some clear plastic wrap over the mixer. It would be flexible enough to allow me … […]