When I first began making cookies, I was very intimidated by piped flowers. Particularly roses. It took me a while to find a method that I liked. Over time, I have found three that work for me, and I wanted to show them to you.
Since it’s a lot of information, I decided to break it into three parts. I’m going to start with what I call easy roses.
These are the kind of roses I used for cookies like these.