Q: Do you sell your cookies?
A: Texas law prohibits me from shipping cookies, so I am limited to a few local orders as time permits. My number one priority is my family followed by maintaining this blog, which leaves little time for anything else.
Q: What sugar cookie recipe do you use?
A: I use my basic sugar cookie recipe which you can find HERE.
Q: I am not familiar with US measurements. Is there a converted version of your recipe available?
Q: Where can I find your recipe for royal icing?
A: You can find my recipe for royal icing HERE.
Q: This is my first time to decorate sugar cookies. Do you have a list of basic supplies that I will need to begin?
A: For a list of must have cookie decorating supplies, click HERE. Keep in mind that this can be scaled down, especially if you aren’t sure that cookie decorating will be a long term thing. Pasty bags, icing tips, couplers, and icing tips are absolutely essential, so get those first. you can add extras as you gain experience.
Q: I noticed your nifty little icing bottles have couplers. Where in the heck do I find those?
A: Click HERE to read everything you ever needed to know about those cool little bottles and where to by them/
Q: Do you use a Kopykake projector or are you just a magical cookie wizard?
Q: I would like to be notified via email when there is a new post. How do you do that?
A: I have a helpful post on subscribing via email HERE.
Q: You have so many awesome cookie cutters. Where do you get them all?
Q: Your icing is always so pretty an shiny. What is your secret?
A: I SWEAR that using an oscillating fan to dry my cookies not only makes the icing shine, it also prevents bleeding. You can read about it HERE. Try it. It works!