Comments on: FAQ https://www.sweetsugarbelle.com/faq/ A blog dedicated to the art of cookie decorating. Sat, 13 Feb 2016 19:59:01 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Angela Musick https://www.sweetsugarbelle.com/faq/comment-page-1/#comment-91600 Sat, 13 Feb 2016 19:59:01 +0000 http://www.sweetsugarbelle.com/blog/?page_id=12315#comment-91600 Is there a secret to getting the icing right to the edge of the cookie?

]]> By: Lauren https://www.sweetsugarbelle.com/faq/comment-page-1/#comment-91504 Sat, 02 Jan 2016 02:16:04 +0000 http://www.sweetsugarbelle.com/blog/?page_id=12315#comment-91504 Hi!

I was wondering if you have a system for gauging how much dough and/or icing to make for a particular project. I find I am always off base with how much of each I make, either short or over, and I’d love to know a more precise way to figure it out.

Thanks!!
Lauren

]]> By: Wafa' https://www.sweetsugarbelle.com/faq/comment-page-1/#comment-90883 Wed, 04 Nov 2015 19:17:40 +0000 http://www.sweetsugarbelle.com/blog/?page_id=12315#comment-90883 What type of ovens do u use and recommend??

]]> By: Chanie https://www.sweetsugarbelle.com/faq/comment-page-1/#comment-90155 Fri, 24 Jul 2015 05:48:40 +0000 http://www.sweetsugarbelle.com/blog/?page_id=12315#comment-90155 Hi, can I get signed up for your posts, to get them by email? I dont see a link anywhere to join!

]]>