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	<title>Cookie Basics Archives - The Sweet Adventures of Sugar Belle</title>
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	<title>Cookie Basics Archives - The Sweet Adventures of Sugar Belle</title>
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		<title>Creating an Invisible Outline with Royal Icing</title>
		<link>https://www.sweetsugarbelle.com/2013/08/creating-an-invisible-outline-with-royal-icing/</link>
					<comments>https://www.sweetsugarbelle.com/2013/08/creating-an-invisible-outline-with-royal-icing/#comments</comments>
		
		<dc:creator><![CDATA[Sweet Sugar Belle]]></dc:creator>
		<pubDate>Sun, 11 Aug 2013 22:19:58 +0000</pubDate>
				<category><![CDATA[Bug and Butterfly Cookies]]></category>
		<category><![CDATA[Cookie Basics]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sweet Sugar Belle]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Video Tutorials]]></category>
		<category><![CDATA[butterfly]]></category>
		<category><![CDATA[invisible]]></category>
		<category><![CDATA[outlining]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/?p=15102</guid>

					<description><![CDATA[<p>Cookie decorating is more than a hobby, it&#8217;s an art.  With time and practice we develop a style and technique all our own.  After four years of practice some of my &#8220;techniques&#8221; are so ingrained that they&#8217;re habit. One particular technique that seems to interest people is creating a invisible royal icing outline.  I&#8217;ve done [&#8230;]</p>
<p>The post <a href="https://www.sweetsugarbelle.com/2013/08/creating-an-invisible-outline-with-royal-icing/">Creating an Invisible Outline with Royal Icing</a> appeared first on <a href="https://www.sweetsugarbelle.com">The Sweet Adventures of  Sugar Belle</a>.</p>
]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
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		<title>Consistency Is KEY&#8230;Twenty-Second Icing and Beyond</title>
		<link>https://www.sweetsugarbelle.com/2012/03/consistency-is-key-twenty-second-icing-and-more/</link>
					<comments>https://www.sweetsugarbelle.com/2012/03/consistency-is-key-twenty-second-icing-and-more/#comments</comments>
		
		<dc:creator><![CDATA[Sweet Sugar Belle]]></dc:creator>
		<pubDate>Sat, 17 Mar 2012 04:29:31 +0000</pubDate>
				<category><![CDATA[Cookie Basics]]></category>
		<category><![CDATA[Sweet Sugar Belle]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[twenty-second icing]]></category>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=10218</guid>

					<description><![CDATA[<p>You might as well sit down and get comfortable, because the dreaded icing consistency lecture is finally here. If you read many cookie blogs, you might have noticed that consistency is a pretty hot topic lately.  That&#8217;s because as a cookie decorator, icing consistency is the single most important factor in your success OR failure [&#8230;]</p>
<p>The post <a href="https://www.sweetsugarbelle.com/2012/03/consistency-is-key-twenty-second-icing-and-more/">Consistency Is KEY&#8230;Twenty-Second Icing and Beyond</a> appeared first on <a href="https://www.sweetsugarbelle.com">The Sweet Adventures of  Sugar Belle</a>.</p>
]]></description>
		
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			<slash:comments>152</slash:comments>
		
		
			</item>
		<item>
		<title>Baking the Perfect Sugar Cookie</title>
		<link>https://www.sweetsugarbelle.com/2011/11/baking-the-perfect-sugar-cookie/</link>
					<comments>https://www.sweetsugarbelle.com/2011/11/baking-the-perfect-sugar-cookie/#comments</comments>
		
		<dc:creator><![CDATA[Sweet Sugar Belle]]></dc:creator>
		<pubDate>Sat, 12 Nov 2011 08:30:09 +0000</pubDate>
				<category><![CDATA[Cookie Basics]]></category>
		<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Sugar Belle]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[troubleshooting]]></category>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=8586</guid>

					<description><![CDATA[<p>*This is my basic sugar cookie recipe converted to grams.  For the original, standard American measurements, click here. A good cookie base is an essential component of perfectly decorated sugar cookies. It takes a little practice, but with the right recipe and a few tips it&#8217;s very easy to bake perfect sugar cookies very time. [&#8230;]</p>
<p>The post <a href="https://www.sweetsugarbelle.com/2011/11/baking-the-perfect-sugar-cookie/">Baking the Perfect Sugar Cookie</a> appeared first on <a href="https://www.sweetsugarbelle.com">The Sweet Adventures of  Sugar Belle</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.sweetsugarbelle.com/2011/11/baking-the-perfect-sugar-cookie/feed/</wfw:commentRss>
			<slash:comments>420</slash:comments>
		
		
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