Comments on: Burnt Orange Royal Icing

By: Kim

Kim — Tue, 22 Oct 2019 09:57:12 +0000

How much icing are you adding these too?

By: Tammy Baldwin

Tammy Baldwin — Mon, 21 Oct 2019 12:47:52 +0000

How much icing did you use to make the colors? 1 cup?
Wouldn’t the amount of icing used determine how many drops?

By: Sweet Sugar Belle

Sweet Sugar Belle — Fri, 26 Jul 2019 02:02:36 +0000

In reply to Donna Mandell. Sorry for the late reply...my best advice is to go as easy on the color as possible, stir it in the bottle (or massage the bag) as often as you need to, and don't thin the icing until you're ready to use it. Hope that helps!

By: Donna Mandell

Donna Mandell — Wed, 17 Jul 2019 17:37:27 +0000

I am planning on making basketball cookie for my grandson’s birthday, it has been 90 degrees in my area and am concerned of the color separating. I once made baseball gloves and had a problem with the brown.Is there anyway I can prevent this? The burnt orange will work great for the basketballs!

By: melis

melis — Wed, 09 Nov 2016 16:41:57 +0000

Is there a substitute for warm brown?

By: Janice

Janice — Sat, 22 Nov 2014 01:09:43 +0000

Thank you for inspiring my inner cookie decorator. I wish you lived next door to me so I could pop in and watch you. I am looking for your icing recipes right now. Also, I am interested in the icing bottles that you are using in the videos. That seems much easier on the hands than squeezing the icing bags that I normally use. I have 90 cookies waiting for me right now for my grand daughter’s 1st birthday. The theme is Pumpkins and Roses. I am inspired!!