Comments on: Bright and Pretty Daisy Cookies {Guest Post}

By: Dulces Encantados

Dulces Encantados — Mon, 07 Jul 2014 16:54:00 +0000

Que creatividad en sus trabajos, me encanta ese jardín de galletas, felicitaciones, saludos de Bogotá-Colombia

By: Blanca

Blanca — Thu, 05 Jun 2014 20:21:02 +0000

I love your job.. I would like to see these petals in a video. Is it posible?
Thank you very much.

By: Glory

Glory — Tue, 03 Jun 2014 02:06:16 +0000

In reply to Debbie. I think too much meringue powder I use That much when i do 4 lbs of sugar. You might have overbeaten it if it reminded you of marshmallow fluff

By: Janis from JanisBakes.com

Janis from JanisBakes.com — Mon, 02 Jun 2014 13:59:01 +0000

Beautiful! LOVE the simplicity! 🙂 Thanks for sharing!!

By: Jesika Altuve

Jesika Altuve — Mon, 02 Jun 2014 12:54:36 +0000

I love these! I totally thought they were simple, no big deal until I started looking at the whole post! These are beautiful!!! Absolutely love them & the fact that they are not complicated but look detailed!

By: Debbie

Debbie — Mon, 02 Jun 2014 10:24:13 +0000

Beautiful.
I have a question I made 140 cookies for a wedding and the frosting never set up. This was my recipe.
2lbs powdered sugar
3/4 cup meringue
1-1/2 cup water
I did need to thin the frosting to get it to flood the cookie but that was as I always do. I let dry over24 hours and frosting was like marshmallow very tacky so couldn’t put the stencil over as it stuck.
Has anyone ever had this happen?