Comments on: Press and Seal Icing Pods

By: Sugar Cookie with Royal Icing Recipes -

Sugar Cookie with Royal Icing Recipes - — Sat, 27 Jan 2018 07:13:52 +0000

[…] into icing bags. (A neat trick is to using press’n seal wrap, this can be found here at Sweet Sugar Belle. This idea saves on clean up […]

By: Liz

Liz — Sat, 25 Feb 2017 22:44:03 +0000

Brilliant!!!!

By: Ruffled Heart Cookies Decorating Tutorial - Moms & Munchkins

Ruffled Heart Cookies Decorating Tutorial - Moms & Munchkins — Tue, 24 Jan 2017 16:18:23 +0000

[…] While the base layer sets up, prepare the icing for your ombré ruffles. Add a few drops of Americolor White gel color to the reserved piping icing. This will give your ruffles a really bright and crisp white tone. Scoop a bit of this white icing into a tipless bag or icing pod made with plastic wrap (Callye of Sugarbelle has a great tutorial on creating icing pods). […]

By: Beth

Beth — Thu, 20 Feb 2014 19:36:44 +0000

I tried this for the first time today and I must not have sealed it up right because frosting flew everywhere! On the faucet, in my hair, all over my shirt. It was pretty hilarious. Now I’ve learned my lesson, haha.

By: Katie

Katie — Fri, 14 Feb 2014 06:37:25 +0000

I love your blog!! I’m a long-time cake decorator, first time doing royal icing & decorating cookies…. And on top of that, I stupidly decided to try it as a group cookie decorating party with girlfriends for V-Day instead of trying it out on my own first, so this could’ve been a huge disaster. But, your tips were great and I loved the results!! And my girlfriends had a blast too. The pastry bag trick is so great — I’m going to try that with buttercream for cake decorating next time. It took a couple extra minutes but was so much less messy than just using the pastry bag, and nothing leaked out the top even though my friends didn’t have experience holding pastry bags the proper way. Clean-up was really easy too. Thank you so much for sharing your experience & ideas with us!

By: Donna

Donna — Fri, 14 Feb 2014 01:13:57 +0000

This is the Best. Tip. EVER! I don’t know whether I’m so happy I could cry or just angry that I couldn’t think of that on my own. I tried it this week with my valentine cookies and Wow! what a time and aggravation saver. Super site. Thanks!