Comments on: Deep Pink, Magenta, Hot Pink and Fuchsia Royal Icing

By: How to Make Bunny Slipper Cookies for a Sleepover | The Sweet Adventures of Sugar Belle

Mon, 05 Oct 2015 03:02:35 +0000

[…] pink flood icing (I used Strawberry ProGel to create this color but you can also use this formula featuring Wilton […]

By: Mediatrix

Mediatrix — Mon, 13 Apr 2015 12:13:43 +0000

In reply to Pamela. I tried making a deep pink using powdered pink food color but the more I added the pink my icing became sour with a funny taste same happened when I was making a deep blue fondant using the blue and pink colors thanks will try your steps and see how it will turn up to be

By: Pamela

Pamela — Sat, 11 Apr 2015 19:11:47 +0000

My trouble with pink is exactly the opposite problem. My pink always seems to be too DARK, not dark or bright or anything else. Numerous times I’ve wanted a pale, delicate, soft baby pink and have had a devil of a time achieving the color EVEN with what are suppose to be a soft pink color when I purchase various brands of color gels. I need help with achieving more pastel colors. I start using only a small amount of color and yet it never seems pastel enough for me.

By: Perfect (and Easy) Deep Pink Royal Icing

Perfect (and Easy) Deep Pink Royal Icing — Fri, 10 Apr 2015 04:56:08 +0000

[…] sharing an older formula for pink icing on Facebook, someone let me in on a little secret. Strawberry ProGel. Less time […]

By: Kim Oborne

Kim Oborne — Wed, 28 Jan 2015 19:32:38 +0000

what about trying to get an electric pink in buttercream icing when using 1/4 butter and 3/4 shortening?????

By: Kena R

Kena R — Sat, 22 Nov 2014 07:26:07 +0000

HI!!!!!
I have being your follower for a while, and always use your blog and experience as the answer to all my troubles. And today was again a great saver this post!! i used it with butercream because the pink I was looking just the way you recomend it! THNKS FOR ALL YOUR HELP !!! and for share all your knowledge! GRACIAS!!