Comments on: Brush Embroidery Royal Icing Accents with Oh, Sugar Events {Guest Post}

By: sweettreatsbyneyda

sweettreatsbyneyda — Wed, 16 May 2018 14:31:23 +0000

I love it! Thank you for sharing your craft and talent with us, I’m constantly learning from your blog and tutorials and I appreciate you more than words can ever express.

By: Marsha

Marsha — Fri, 12 Feb 2016 03:25:47 +0000

So sweet :)) I love it. Thanks for your sharing.

By: LaVeda

LaVeda — Fri, 13 Sep 2013 19:26:04 +0000

I am totally addicted to your blogs and tutorital

By: Annabelle

Annabelle — Mon, 13 May 2013 12:42:05 +0000

You make it look so easy……beautiful idea.
QUESTION – Would using parchment paper make it easier to get them off?
PS…I wish you had that feature here where you could sign up to be notified when
you or another answers posted questions…….just hoping.

By: Rachel

Rachel — Wed, 01 May 2013 03:25:46 +0000

Thank you so much for this detailed tutorial! I tried these and they turned out so nicely!! Love this technique and can’t wait to try it again! Here’s a link to the cookies I made: http://www.bakedbyrachel.blogspot.com/2013/04/flower-cookies-for-flower-artist.html

By: Sue {munchkin munchies}

Sue {munchkin munchies} — Mon, 08 Apr 2013 05:23:20 +0000

I have set a goal for myself to make some of these before summer. So pretty! Thanks for the detailed tutorial! I am glad you included a firm warning to wait 24 hours for them to dry…I will have to tie my hands behind my back:)
Thanks for sharing your talents Angela (and Callye)!