Comments on: You’re the Peanut Butter to my Jelly https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/ A blog dedicated to the art of cookie decorating. Fri, 12 Jul 2019 07:49:35 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Rikki sieb https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-91684 Sun, 13 Mar 2016 20:53:26 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-91684 These look amazing and delicious!! What’s the recipe?

]]> By: Jenna Lechner https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-91633 Mon, 22 Feb 2016 17:39:51 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-91633 I am wanting to do some salt and pepper shaker cookies like you did, but I am curious how you obtained the “pepper” look on the pepper shaker? Any tips? Thank you so much!!

]]> By: How to Make Adorable Peanut Butter and Jelly Cookies with a Dog Bone Cutter https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-90171 Thu, 30 Jul 2015 01:14:55 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-90171 […] made peanut butter and jelly cookies before, but this time I needed something a bit smaller, so, I took an entirely different […]

]]> By: maryam https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-90043 Mon, 29 Jun 2015 15:34:07 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-90043 such great ideas right here. :]

]]> By: Jaime https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-89960 Thu, 11 Jun 2015 02:23:45 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-89960 Do you make and ship? These are exactly what I need for my anniversary!

]]> By: amy https://www.sweetsugarbelle.com/2013/02/youre-the-peanut-butter-to-my-jelly/comment-page-1/#comment-89250 Tue, 13 Jan 2015 05:02:12 +0000 http://www.sweetsugarbelle.com/blog/?p=13711#comment-89250 Hi! Did you use warm brown and egg yellow for the crust and the peanut butter? I wasn’t sure what you meant by “more warm brown and egg yellow” for the peanut butter. Thanks! I am in love with everything you do!

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