Comments on: Pretty Stenciled Damask Cookies

By: Sweet Sugar Belle

Sweet Sugar Belle — Wed, 24 Jul 2019 23:04:51 +0000

I use royal icing. You can find the recipe here: https://www.sweetsugarbelle.com/2014/02/royal-icing-for-cookie-decorating/

By: Elizabeth

Elizabeth — Sat, 20 Jul 2019 15:42:25 +0000

What icing do you use for the white base? Presumably I would need an icing that will “harden” somewhat. I don’t know what icing that would be.

Thanks.

By: Valerie Hamilton

Valerie Hamilton — Tue, 10 Jul 2018 03:31:24 +0000

Sorry, forgot to ask, do you need to clean the stencil between each cookie? Thanks

By: Valerie Hamilton

Valerie Hamilton — Tue, 10 Jul 2018 03:27:52 +0000

Hi there. Love your work. After looking at your beautiful work, I’m going to try to make 175 cookies with a stencilled monogram in silver for my niece’s wedding. Would be so grateful if you told me the brand and name of the icing colouring and which dust you used for these damask cookies. Thanks so much,

By: Sweet Sugar Belle

Sweet Sugar Belle — Thu, 22 Feb 2018 04:16:26 +0000

In reply to Patricia.

HI! A lot of it has to do with icing and climate. Also, I use a fan to dry my cookies. That helps the most. You can use an oscillating fan, a heater fan, OR a dehydrator. You can see mu setup here: https://www.sweetsugarbelle.com/2011/04/my-1-fan-wfmw/

By: Patricia

Patricia — Wed, 21 Feb 2018 02:55:54 +0000

Absolutely beautiful! How do you keep the black from bleeding into the white?