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	<title>
	Comments on: Tools of a Serial Cookie Baker {Bun Pan Rack}	</title>
	<atom:link href="https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/</link>
	<description>A blog dedicated to the art of cookie decorating.</description>
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		<title>
		By: Suzy		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-93182</link>

		<dc:creator><![CDATA[Suzy]]></dc:creator>
		<pubDate>Thu, 01 Sep 2016 19:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-93182</guid>

					<description><![CDATA[Hi!  I&#039;m sorry that I&#039;m REALLY late to the party!  I know you aren&#039;t a full time baker anymore, but when you were, after you had flooded or decorated the cookies and they needed to dry over night, how did you store them?  Just open air on the pans in your cooling rack?  Or did you have mass quantities of tupperware (like I do) to keep the decorated cookies from getting stale?  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi!  I&#8217;m sorry that I&#8217;m REALLY late to the party!  I know you aren&#8217;t a full time baker anymore, but when you were, after you had flooded or decorated the cookies and they needed to dry over night, how did you store them?  Just open air on the pans in your cooling rack?  Or did you have mass quantities of tupperware (like I do) to keep the decorated cookies from getting stale?  Thanks!</p>
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		<title>
		By: Sweet Sugar Belle		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-89727</link>

		<dc:creator><![CDATA[Sweet Sugar Belle]]></dc:creator>
		<pubDate>Mon, 20 Apr 2015 04:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-89727</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-89720&quot;&gt;Rebecca&lt;/a&gt;.

I leave them on the pan until they are cool and store them in rubbermaid containers until I am ready to decorate.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-89720">Rebecca</a>.</p>
<p>I leave them on the pan until they are cool and store them in rubbermaid containers until I am ready to decorate.</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-89720</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Fri, 17 Apr 2015 15:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-89720</guid>

					<description><![CDATA[Hi,
I am getting into cookie decorating a little more now. I am wondering how you go about cooling your cookies? I bake mine in a half sheet pan, but I broke them when I tried to remove the parchment paper with the cookies on it to a cooling rack. Do you just leave them on the pan to cool? One more question, if you don&#039;t mind, how do you store them prior to decorating the next day? Thank you for all of the great information!]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
I am getting into cookie decorating a little more now. I am wondering how you go about cooling your cookies? I bake mine in a half sheet pan, but I broke them when I tried to remove the parchment paper with the cookies on it to a cooling rack. Do you just leave them on the pan to cool? One more question, if you don&#8217;t mind, how do you store them prior to decorating the next day? Thank you for all of the great information!</p>
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		<title>
		By: Allison Davis		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-78023</link>

		<dc:creator><![CDATA[Allison Davis]]></dc:creator>
		<pubDate>Fri, 23 May 2014 02:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-78023</guid>

					<description><![CDATA[Webstaurantstore.com now has a full size rack like these for just $99 dollars! That&#039;s the cheapest I&#039;ve seen and all of the reviews are great! I can&#039;t wait to buy one!]]></description>
			<content:encoded><![CDATA[<p>Webstaurantstore.com now has a full size rack like these for just $99 dollars! That&#8217;s the cheapest I&#8217;ve seen and all of the reviews are great! I can&#8217;t wait to buy one!</p>
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		<title>
		By: Sayana		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-73359</link>

		<dc:creator><![CDATA[Sayana]]></dc:creator>
		<pubDate>Sat, 08 Mar 2014 04:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-73359</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-63857&quot;&gt;Ten Gift Ideas for the Cookie Decorator&lt;/a&gt;.

In my family we do two wornudfel deserts with leftover pumpkin pie filling.1)  Mix cream cheese with sugar to taste.  Pour pumpkin filling into a sprayed(greased) baking dish.  Drop spoonfuls of the cream cheese all around.  Bake 350 until done (depends on size of dish) Knife will come out clean there may be moisture, but nothing major sticking to it.2) Mix it with DRAINED crushed pineapple.   You can then bakeit as directed above or include the cream cheese as well.This is soooooo goood! (Like pinapple pumpkin cheesecake.Enjoy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-63857">Ten Gift Ideas for the Cookie Decorator</a>.</p>
<p>In my family we do two wornudfel deserts with leftover pumpkin pie filling.1)  Mix cream cheese with sugar to taste.  Pour pumpkin filling into a sprayed(greased) baking dish.  Drop spoonfuls of the cream cheese all around.  Bake 350 until done (depends on size of dish) Knife will come out clean there may be moisture, but nothing major sticking to it.2) Mix it with DRAINED crushed pineapple.   You can then bakeit as directed above or include the cream cheese as well.This is soooooo goood! (Like pinapple pumpkin cheesecake.Enjoy</p>
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		<title>
		By: Ten Gift Ideas for the Cookie Decorator		</title>
		<link>https://www.sweetsugarbelle.com/2012/09/tools-of-a-serial-cookie-baker-bun-pan-rack/comment-page-1/#comment-63857</link>

		<dc:creator><![CDATA[Ten Gift Ideas for the Cookie Decorator]]></dc:creator>
		<pubDate>Wed, 11 Dec 2013 01:25:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=12417#comment-63857</guid>

					<description><![CDATA[[&#8230;] Pan Rack:  Ever come home to find a cookie sheet on every flat surface in your house?  Bun pan racks eliminate this problem.  They come in two sizes, full and a neat little half size, which has been [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pan Rack:  Ever come home to find a cookie sheet on every flat surface in your house?  Bun pan racks eliminate this problem.  They come in two sizes, full and a neat little half size, which has been [&#8230;]</p>
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