Comments on: Simple Swirl Roses

By: Skylar White

Skylar White — Tue, 05 Feb 2019 19:08:33 +0000

How long will these keep stored?

By: Kristy Moore

Kristy Moore — Wed, 02 May 2018 03:24:20 +0000

Hi Sweet Sugarbelle! Thanks for this great tip! I ensured that my royal icing was stiff, however it was near impossible to squeeze out of the bag! I had to run the tip under hot water and that seemed to help. However I had to do this for every rose. Do you have any tips so it won’t be so stiff the next time, but still not to runny that it will collapse?

By: Linda Kintz

Linda Kintz — Sat, 24 Mar 2018 19:20:42 +0000

That royal icing worked perfect for me. Thank you for sharing.

By: Miqehl

Miqehl — Thu, 15 Feb 2018 05:59:43 +0000

In reply to Jodi. I bet meringue would work! ;)

By: Gloria

Gloria — Sun, 06 Aug 2017 20:22:26 +0000

Hi,
Want to experiment with these flowers; you mentioned the icing should be stiff. Does that mean peaks in the icing? Or if you hold the paddle upside down, the icing doesn’t slide down? Have had luck with outlining and flooding cookies and now want to move on to decorative 3D decorations. Thanks for your time!

By: Maria

Maria — Sun, 26 Mar 2017 15:57:50 +0000

What is the second rule to make these roses? 20 second / 25 second rule?