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	<title>
	Comments on: My Favorite Shade of Blue and Tips for Coloring Royal Icing	</title>
	<atom:link href="https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/</link>
	<description>A blog dedicated to the art of cookie decorating.</description>
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		<title>
		By: Pointy		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-90215</link>

		<dc:creator><![CDATA[Pointy]]></dc:creator>
		<pubDate>Wed, 12 Aug 2015 23:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-90215</guid>

					<description><![CDATA[What sort if icing is this that you made?  It looks fairly solid in the &#039;mixing&#039; shots, then the colour development shot looks more liquidy and then it looks crunchy-solid on the cookies.]]></description>
			<content:encoded><![CDATA[<p>What sort if icing is this that you made?  It looks fairly solid in the &#8216;mixing&#8217; shots, then the colour development shot looks more liquidy and then it looks crunchy-solid on the cookies.</p>
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		<title>
		By: Sweet Sugar Belle		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-90126</link>

		<dc:creator><![CDATA[Sweet Sugar Belle]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 02:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-90126</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-90113&quot;&gt;Rinni mehta&lt;/a&gt;.

Rolling cutting and placing the icing on the cookie is likely fondant.  Royal icing (which is what I use) must be thinned and applied to the cookie. You must then wait until the icing is dry.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-90113">Rinni mehta</a>.</p>
<p>Rolling cutting and placing the icing on the cookie is likely fondant.  Royal icing (which is what I use) must be thinned and applied to the cookie. You must then wait until the icing is dry.</p>
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		<title>
		By: Rinni mehta		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-90113</link>

		<dc:creator><![CDATA[Rinni mehta]]></dc:creator>
		<pubDate>Wed, 15 Jul 2015 16:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-90113</guid>

					<description><![CDATA[Hi act I wana kno dt I wana make heart shape in red colour on top of d cake for decorations.. So after adding color in icing sugar it get hardens?  I have seen dt v need to roll with rolling pin and Dan v need to remove it acc to shape v want.. is dis d way or der s another way also?]]></description>
			<content:encoded><![CDATA[<p>Hi act I wana kno dt I wana make heart shape in red colour on top of d cake for decorations.. So after adding color in icing sugar it get hardens?  I have seen dt v need to roll with rolling pin and Dan v need to remove it acc to shape v want.. is dis d way or der s another way also?</p>
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		<title>
		By: Waleed		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-89381</link>

		<dc:creator><![CDATA[Waleed]]></dc:creator>
		<pubDate>Sat, 31 Jan 2015 17:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-89381</guid>

					<description><![CDATA[Hi dear friend,
Well Done and good Job.
Would you please I need to learn me How I can some of once ..

Thanks
Waleed]]></description>
			<content:encoded><![CDATA[<p>Hi dear friend,<br />
Well Done and good Job.<br />
Would you please I need to learn me How I can some of once ..</p>
<p>Thanks<br />
Waleed</p>
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		<title>
		By: Ruvi		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-78805</link>

		<dc:creator><![CDATA[Ruvi]]></dc:creator>
		<pubDate>Tue, 09 Sep 2014 14:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-78805</guid>

					<description><![CDATA[Hi! I love your work... and I&#039;m blown away thinking you do all this with four kids?! I go insane with just the two I have. Anyhoos, how do you get the &#039;dip&#039; on your flower petals?]]></description>
			<content:encoded><![CDATA[<p>Hi! I love your work&#8230; and I&#8217;m blown away thinking you do all this with four kids?! I go insane with just the two I have. Anyhoos, how do you get the &#8216;dip&#8217; on your flower petals?</p>
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		<title>
		By: Decorated Cheerleader Cookies		</title>
		<link>https://www.sweetsugarbelle.com/2012/06/my-favorite-shade-of-blue-and-tips-for-coloring-royal-icing/comment-page-1/#comment-78766</link>

		<dc:creator><![CDATA[Decorated Cheerleader Cookies]]></dc:creator>
		<pubDate>Fri, 05 Sep 2014 16:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsugarbelle.com/blog/?p=11708#comment-78766</guid>

					<description><![CDATA[[&#8230;] Blue piping and 20 second icing [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Blue piping and 20 second icing [&#8230;]</p>
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