Comments on: Simple Tangled Cookies {Pascal}

By: Clarissa

Clarissa — Sun, 20 May 2018 14:22:53 +0000

I am so excited to see this option for the pascal cookies and I already have that cutter which makes it even better. What is your opinion on the big candy eyes instead of piping them? I guess it would just be more expressive if pipped.

By: CJ

CJ — Wed, 28 Aug 2013 20:58:55 +0000

is the recipe for the piping and flood icing you use somewhere on here? dying to know!

By: How to Make Simple Strawberry Shortcake Cookies

How to Make Simple Strawberry Shortcake Cookies — Mon, 23 Jul 2012 02:20:32 +0000

[…] Simple Pascal Cookies […]

By: Beth king

Beth king — Wed, 27 Jun 2012 05:40:58 +0000

When you make the 20 second icing what is the recipe for that? I see your RI recipe, but what do you add to your RI so that it is 20 second icing?

By: Decorated Princess Cookies | Princess Cookies - The Baked Equation - Homemade Cookies

Thu, 10 May 2012 16:38:24 +0000

[…] links to the art, done by Suisei Ojii Sama, that inspired her cookies. I was also inpired by Sugarbelle’s Pascal tutorial and Sparkling Sugar Sweet’s adorable Dorothy. I finally have the excuse to do them! The only […]

By: Ann P.

Ann P. — Sun, 06 May 2012 06:29:12 +0000

ADORABLE! Callye you are so awesome at seeing new shapes in regular old cookie cutters! I kind of think of you as a sculptor looking a block of raw marble and seeing forms inside that need to be sculpted. 🙂 Really, you’re an artist!