Comments on: Decorating Using Piped Cookie Dough with Miss Cuit {Guest Post}

By: Sharon

Sharon — Sat, 26 Jul 2014 19:31:12 +0000

This is genius! I usually make royal icing using lemon juice instead of water. Would it be okay to substitute lemon juice in this application as well?

By: Tutorial: Icing-free filigree hearts - Miss Cuit

Tutorial: Icing-free filigree hearts - Miss Cuit — Wed, 29 Jan 2014 14:51:03 +0000

[…] would also do the trick. 2) Thin down leftover dough by adding water and food coloring. Click HERE to see the complete tutorial about this matter. 3) Bag this mixture and pipe a pattern on the […]

By: Morgan

Morgan — Mon, 04 Mar 2013 23:57:56 +0000

Wow great post Yam! This is such a great technique and has such a great end result!

By: Décorer des biscuits sans glaçage - Miss Cuit - Misscuit

Décorer des biscuits sans glaçage - Miss Cuit - Misscuit — Mon, 04 Mar 2013 22:18:17 +0000

[…] j’ai été invité par la talentueuse Sweet SugarBelle pour faire une démonstration de décoration de biscuits sans glaçage. Revoici la marche à suivre, en français cette […]

By: Weekend Recap | Peachy Plum

Weekend Recap | Peachy Plum — Mon, 04 Feb 2013 13:15:22 +0000

[…] The green “icing” on the turtles is actually dyed and thinned out cookie dough that is applied before baking! That genius of an idea came from this blogpost. […]

By: Rayna

Rayna — Fri, 30 Nov 2012 18:24:27 +0000

OH thank you thank you! I did this when my kids were little and could not find or remember how we did it. So it really is watered down cookie dough. I thought I was forgetting something important!
I find this is so much easier with kids.
Thanks again!