Comments on: My Favorite Meringue Powder https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/ A blog dedicated to the art of cookie decorating. Fri, 26 Oct 2018 18:06:07 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Joellen https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-150237 Fri, 26 Oct 2018 18:06:07 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-150237 I just saw your reply on my question.

]]> By: Joellen https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-150236 Fri, 26 Oct 2018 18:01:20 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-150236 I purchased the H&H brand in the past, but, cannot find it anywhere. Where are you purchasing it?

]]> By: Sweet Sugar Belle https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-149190 Tue, 15 May 2018 14:33:06 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-149190 In reply to Stephanie Arcabascio.

Hi! Unfortunately, it’s no longer available. I need to write an updated post. There are many meringue powder options out there now. I personally love CK brand, and Fat Daddios, but I have also heard great reviews on the Creative Cookier brand. Here are a few links for you:

CK Brand: https://amzn.to/2rKpfKK
Fat Daddio: https://amzn.to/2ImgzRJ
Creative Cookier: https://www.thecookiecountess.com/collections/supplies/products/genies-dream-meringue-powder

For the record, Wilton brand isn’t my favorite, BUT it has given consistent results for years, so, don’t be afraid to take that into consideration =)

]]> By: Stephanie Arcabascio https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-149185 Tue, 15 May 2018 03:52:56 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-149185 When clicking the link to order Henry & Henry 15lb meringue powder it doesn’t show it.

]]> By: Sweet Sugar Belle https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-147121 Sat, 04 Nov 2017 02:55:07 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-147121 In reply to Linda Stilley.

No reason, it’s whatever you prefer.

]]> By: Linda Stilley https://www.sweetsugarbelle.com/2012/02/my-favorite-meringue-powder/comment-page-1/#comment-147069 Wed, 01 Nov 2017 15:14:30 +0000 http://www.sweetsugarbelle.com/blog/?p=9946#comment-147069 Is there a reason not to use pasteurized egg whites instead of merengue powder? It seems to not have that funny taste, and doesn’t dry so rock hard.

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