Comments on: Royal Icing Accents {Carrots}

By: Fern

Fern — Sat, 05 Oct 2013 20:11:12 +0000

In your method it says you use #2 tip what is this?

Thank you 🙂 I cannot wait to start making some of these decorations!

By: Kimberly

Kimberly — Fri, 28 Jun 2013 02:41:17 +0000

Hi. You say you use a tip 14 or 16 star tip for the stem. How do you do that? Do you work from the carrot out? Or start away from the carrot and work your way in?

Also, to make the carrot, do you just apply more pressure as you move to get the carrot shape?

Thanks so much. I always have leftover icing and never know what to do with it. 🙂

By: Easy Snowman Lollipops - Bakingdom

Easy Snowman Lollipops - Bakingdom — Tue, 11 Dec 2012 19:10:19 +0000

[…] to 10 lollipop sticks Candy or sprinkles for decorating (I used these for the eyes and mouths, and these – from Sweet SugarBelle, or these for the […]

By: Royal Icing Accents | Explore Newness

Royal Icing Accents | Explore Newness — Mon, 22 Oct 2012 07:25:18 +0000

[…] on, I’m going to try and use up all the left-over icing after each cookie-making session. At Sweet Adventures of Sugarbelle there is a terrific tutorial about making accents from left-over icing. Plan ahead and make some NEW […]

By: Tails

Tails — Fri, 09 Mar 2012 14:35:13 +0000

The first link for how to make perfect flower middles has been compromised and doesnt link to the correct page btw

By: Amanda @ foodfascinations

Amanda @ foodfascinations — Tue, 21 Feb 2012 14:46:16 +0000

I made these yesterday! Thanks for giving me the inspiration. I also made some royal icing eyes to stick on cupcakes.