Comments on: Make Your Own Sanding Sugar

By: Wannabe Gonnabe

Wannabe Gonnabe — Tue, 27 Nov 2018 05:33:50 +0000

In reply to Maxine. Mixing all colors to make black is likely to not taste very good. Also, may stain teeth to temporarily not look very good.

By: Baking Ingredient Hacks You Need to Know to make breakfast

Baking Ingredient Hacks You Need to Know to make breakfast — Fri, 25 May 2018 15:50:27 +0000

[…] It’s fun to decorate with colored sugar but why waste money when you can easily make them in different color. Check out how you can by following the instructions here. […]

By: Sandy Blue

Sandy Blue — Thu, 07 Dec 2017 07:03:20 +0000

I love the blue…green and turquoise you made

By: Steve Nelson

Steve Nelson — Fri, 05 May 2017 21:49:15 +0000

In reply to Maxine. Not sure but in my experience if you mix all colors together you get black. I would say try mixing 1 drop of every color in a bowl and mix well, then try a sample run. Never tried it myself but what's to lose.

By: Carrie

Carrie — Fri, 07 Oct 2016 18:44:12 +0000

Can you tell me your thoughts on sanding sugar vs. coarse sugar crystals (a.k.a. con aa) when decorating cookies? I am trying to take a shortcut in making 300 Halloween pumpkin cut out cookies by avoiding the outlining and flooding of each cookie. Instead, I’d like to “scribble” on wet white royal icing and sprinkle with colored sugars for the orange and green stem. I am thinking that the sanding sugar would offer better coverage of the white icing because of the smaller particles, but the coarse sugar has more sparkle to it. I’d love to hear your advice before I place my bulk sugar orders, and if you have a photo comparison, that would be great, too!! Thank you in advance for your help!!

By: Relie Carter

Relie Carter — Tue, 27 Sep 2016 18:01:23 +0000

What colors make gold