Comments on: Slice and Bake Candy Corn Cookies

By: kittyninja

kittyninja — Thu, 29 Oct 2015 23:33:25 +0000

I have always made them this way – stack- shape- chill -slice http://www.tasteofhome.com/recipes/candy-corn-cookies

By: Sweet Treat Tuesday: 10 Candy Corn Desserts - KATARINA'S PAPERIE

Sweet Treat Tuesday: 10 Candy Corn Desserts - KATARINA'S PAPERIE — Mon, 28 Sep 2015 09:48:14 +0000

[…] Slice and Bake Candy Corn Cookies from The Sweet Adventures of Sugarbelle […]

By: Candy Corn Sweet Treats - 12thBlog

Candy Corn Sweet Treats - 12thBlog — Thu, 10 Sep 2015 10:14:18 +0000

[…] Candy Corn Slice & Bake Cookies @ Sweet Sugar Belle […]

By: Jennifer

Jennifer — Tue, 28 Apr 2015 20:05:04 +0000

In reply to Sweet Sugar Belle. Since you planned to dip the bottoms in yellow candy melts, to make it a teensy bit faster/simpler, couldn't you have skipped the step of making the third layer? Simply left 1/3 (the top) white and tinted the rest orange, and then eyeballed dipping to the right depth?

By: Suzenne

Suzenne — Thu, 30 Oct 2014 23:54:00 +0000

Simple solution for consistent color order. Instead of a brick, I shaped the dough in a triangular log. Chilled, sliced and baked!
Add yellow coloring to more than a third of the dough and orange to less than a third. Shape yellow dough into a long strip on plastic wrap ~1 1/2″ wide. Shape orange dough into slightly narrower strip and lay on top of yellow dough ~1″ wide. Last shape remaining white dough into long roll and lay on top of other two strips. Wrap the plastic around dough and work the dough into a triangular log.
Wish I could insert a picture to show how simple it is!

By: sheri tallman

sheri tallman — Thu, 30 Oct 2014 17:48:54 +0000

or just make them this way