Comments on: A Quest: Chocolate Roll-Out Cookies, Part 2

By: Cookienibz

Cookienibz — Sun, 01 Feb 2015 03:15:32 +0000

I halved the recipe, maybe this had something to do with my problems. I loved the FLAVOR! I loved how well they held theirshape! However, the dough was hard to work with, mine was very crumbly. I used tthe “immediate bake with extra flour recipe. My first roll out went well. My second roll out was slightly crumbly, even after kneading, then refrigerated. My third roll out was ik. Couldn’t get it to hold at all. I’m gonna keep rest of dough in fridge overnight & hope that works :(. Any ideas on what could have went wrong?
Like I said though, the flavor was wonderful. Chocolatey, soft with a slight crisp on the outside. It was a wonderful cut out cookie recip, held the shape perfectly! I guess iI would rate it 3.5 out of 5.was a bit of a let down, considering the name.

By: Shannon

Shannon — Mon, 05 May 2014 16:24:45 +0000

I tried this recipe and they were delicious!! I even used the shortnening. Thanks, this recipe is perfect for my Mother’s Day cookie gift bags!!

By: Kim

Kim — Mon, 06 May 2013 16:52:29 +0000

Just made these – taste is awesome, but they spread badly! It was a simple shape ( hockey jersey ).
Any ideas why? (Followed the directions exactly – did chill overnight , so only used 3c flour as per instructions )
????

By: gowsalya

gowsalya — Sat, 27 Apr 2013 13:18:07 +0000

biscuit is a very sweetfulness.
oru parcel anupivainga sir

By: Valentine’s Day Cookies | Serving up Sparkle

Valentine’s Day Cookies | Serving up Sparkle — Wed, 13 Feb 2013 20:04:43 +0000

[…] used Sweet Sugar Belle’s cookie recipe and Sweetopia’s royal icing recipe. This was my first time making chocolate cookies and I am […]

By: Lorraine Castle

Lorraine Castle — Wed, 05 Dec 2012 13:59:25 +0000

Love your web site