Comments on: Tulip Red https://www.sweetsugarbelle.com/2011/07/tulip-red/ A blog dedicated to the art of cookie decorating. Mon, 05 Nov 2018 12:18:13 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Kathy Thompson https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-150287 Mon, 05 Nov 2018 12:18:13 +0000 http://sweetsugarbelle.com/?p=6577#comment-150287 In reply to jessica.

I buy the white to paint cookies or fondant with. I use it straight or to change the shade of another color I am painting with. I don’t actually use it to color icing with. I couldn’t tell it did anything to my icing. 

]]> By: amit https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-145852 Wed, 12 Jul 2017 17:27:59 +0000 http://sweetsugarbelle.com/?p=6577#comment-145852 Hi

Can you recommend a seller for India. We would like to list Ameri Color on our market place for bakery industry.

http://www.bakerykart.com/

Regards,
Amit

]]> By: ChickeeB https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-115663 Fri, 13 Jan 2017 18:46:25 +0000 http://sweetsugarbelle.com/?p=6577#comment-115663 Thank you, ladybug!!! Not being sensitive to bitterness, I did not know that the red was so bitter. I will use tulip red from now on! Thank you, once again!

]]> By: Tara Chaussee https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-115630 Fri, 13 Jan 2017 15:30:09 +0000 http://sweetsugarbelle.com/?p=6577#comment-115630 I’ve seen many decorators say to NOT make icing ahead of time because it seperates and should be used day of. I would love to be able to make mine a couple of days ahead since that is what is so time consuming but have never tried it. You say you have- what are your thoughts and experiences?

]]> By: Pilar barrios farmer https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-98068 Mon, 14 Nov 2016 20:58:57 +0000 http://sweetsugarbelle.com/?p=6577#comment-98068 When I need black I start with chocolate BC not so much color is needed. Love the tip on tulip red. I hate the taste of food color. I need to make a solo cup cake which is all red. You saved my cake!
Thank you. I know this is an old post but I’m glad I found it.

]]> By: How to Make This Super Red Royal Icing | The Bearfoot Baker https://www.sweetsugarbelle.com/2011/07/tulip-red/comment-page-1/#comment-94295 Tue, 01 Nov 2016 18:39:44 +0000 http://sweetsugarbelle.com/?p=6577#comment-94295 […] one day Sweet Sugarbelle did a tutorial and told us her secret to beautiful red icing. She didn’t use the Wilton Red or the Wilton No-Taste Red. She shared with us that AmeriColor […]

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