Comments on: Lollypops on a Stick Cookies {Guest Post}

By: Misty

Misty — Fri, 11 Mar 2016 23:18:10 +0000

How long and what temperature should I bake these?

By: Angela

Angela — Mon, 15 Feb 2016 12:38:35 +0000

Just made 3 batches of these for a bake sale at school. They turned out so cute – I even did one with our school colors. Super excited to set them up tomorrow. Thanks for your excellent tutorial. I live in a hot/humid climate (no a/c in my kitchen) so it took a bit of trial and error to get my dough to roll properly but it all came out beautifully in the end 🙂

By: KATRINA

KATRINA — Thu, 20 Feb 2014 17:24:38 +0000

Hi there, is it possible to freeze the coloured rolled dough?.
or can I bake it one week before my party? is it gonna taste fresh?

thanks

By: carolyn woods

carolyn woods — Fri, 24 Jan 2014 13:51:45 +0000

In reply to Katie. yes.

By: carolyn woods

carolyn woods — Fri, 24 Jan 2014 13:51:30 +0000

In reply to maria. The sugar cookie recipe that I use calls for 2 cups butter mixed well with 2 cups of granulated sugar. Add 2 tsp vanilla and 4 eggs (0ne at a time). Then mix in 5 cups of flour. If the dough seems too sticky I will often add a little more flour. Color the dough and refrigerate. If the dough is too stiff after refrigeration, let it warm up at room temp for a little bit. It takes a little practice to roll out the dough. I've had times were it cracks and breaks and other times it has been too soft too. Just be patient and keep trying. :)

By: Gumball Machine Cookies

Gumball Machine Cookies — Tue, 02 Jul 2013 23:36:42 +0000

[…] Colorful Lollypop Cookies […]