Comments on: Storing Royal Icing

By: Stacia Livingston

Stacia Livingston — Tue, 26 May 2020 02:57:33 +0000

I see that you store your edible markers in your fridge. Should I be doing this as well? Does this keep them from drying out?

Thanks,
Stacia

By: Michaela

Michaela — Mon, 06 Apr 2020 05:04:46 +0000

Thanks for the tips! I find if I store mine any way, fridge or countertop (for meringue powder), I get water separation in the piped icing. I can’t use it for details because no matter how stiff I make it, it bleeds and separates. It’s good for flooding though!

By: jennifer stambek

jennifer stambek — Tue, 12 Feb 2019 22:16:09 +0000

Can you help me please? My mom and I freeze our decorated cookies and the frosting loses its shine and becomes really dull. Even when thawed, it looks terrible. We use different recipes and still get the same results. We need an experts advise how to keep this from happening. thank you!!!!!

By: Brook

Brook — Mon, 12 Nov 2018 01:57:14 +0000

If I store my RI in the piping bags in the refrigerator, how long will it last and how long do I need to sit it out of the refrigerator to get to the right temperature for use?Thanks so much

By: Sue

Sue — Sat, 18 Nov 2017 16:01:30 +0000

In reply to Donna Roberts. Once they're dry. I usually put wax paper between my 'layers' of cookies.

By: Nancy Kayama

Nancy Kayama — Sat, 29 Apr 2017 02:41:13 +0000

Hi! Love your ideas! When I use patsurized eggwhite from the carton to make royal icing, is it still safe to leave out at room temperature? Also! Please share your nifty tip for icing bottle lids?!
I have so many of them lol!!!