Comments on: Lemon Poppy Seed Cutouts {Recipe}

By: Pamela G

Pamela G — Tue, 02 Jan 2024 18:29:49 +0000

Approximately how many of the scalloped shape cookies does this batch of batter yield? Many thanks.

By: cheryl s.

cheryl s. — Thu, 20 Mar 2014 22:38:03 +0000

Oh…this is sooo late to be adding a comment and I hope that you see this one as I really want to make this recipe.
Are you saying that these cookies can be iced and decorated like a regular sugar cookie and the poppies won’t show through!

By: Chip and Salsa Cookies

Chip and Salsa Cookies — Sun, 05 May 2013 22:09:34 +0000

[…] to go through that all that trouble, foil works too. I prepared the “chips” using my lemon poppy seed cut-out recipe. When it was time to bake them, I spread a piece of parchment paper over the dowels and […]

By: Myranda

Myranda — Tue, 02 Apr 2013 02:46:30 +0000

How many2″/3″ cookies does this recipe make? about 2 dozen or more?

By: belajar wordpress

belajar wordpress — Tue, 16 Oct 2012 04:51:31 +0000

wow, these cookies are delicious and look pretty! Your amazing cookie maker …

By: “Try to Catch a Falling Star” Lemon Poppyseed Cookies | The Crafty Cook Nook

Sun, 30 Sep 2012 17:36:27 +0000

[…] Poppyseed Cookies (Adapted from Sweet Sugar Belle recipe) Makes 24-30 shaped […]