Comments on: Orange Gingerbread {recipe} https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/ A blog dedicated to the art of cookie decorating. Fri, 30 Jan 2015 13:04:56 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Jo https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-89372 Fri, 30 Jan 2015 13:04:56 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-89372 I love love love your cookies! In my country we dont have crisco or anything that resembles it, we only have margarine and butter, would butter be ok??

]]> By: Kelly https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-34085 Sat, 29 Sep 2012 17:14:16 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-34085 My family and I have never been fans of ginger bread. However, I recently decided to make gingerdead boys and girls and my son insisted I use gingerbread dough. I found this recipe and it was so unique knew I had to try it. I’ve never seen a recipe with orange and white pepper. Oh my goodness! This recipe is incredible!!! I ate three cookies right out of the oven, three more during the decorating process and started today off with one for breakfast! I can’t even begin to count how many my husband and son ate….and RAVED about! These are simply divine! Thanks for sharing the recipe!

]]> By: Laura Myers https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-20497 Sat, 03 Dec 2011 06:28:17 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-20497 This is the best gingerbread recipe ever! I roll mine out thick so they are soft and yummy! I bought a gingerbread cookie not long ago at a local bakery, it was thin, crispy with no flavor!! These would kick there butt!! thank you soo very much!

]]> By: Paula https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-17626 Fri, 04 Nov 2011 06:38:50 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-17626 El año pasado me enamoré de estas galletas, este no van a faltar en mi arbol 😉

http://galletilandia.cultura-libre.net/2011/11/cursos-galletas-navidenas/

Gracias por tu maravilloso blog y por tus galletas decoradas, son toda una inspiración.

Salu2. Paula
http://conlaszarpasenlamasa.cultura-libre.net
http://galletilandia.cultura-libre.net

]]> By: BBDNP https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-1122 Sun, 19 Dec 2010 16:02:44 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-1122 Love your site. Its great for us newbies! I love this gingerbread recipe, the orange flavor is just perfect. I rolled these out on Saran Wrap prior to chilling. Then just took off the top wrap, smoothed out the top of the dough and cut out directly on the bottom piece of plastic wrap. I could get my fingers under the sticky dough to transfer to the baking sheet without adding much more flour…..and didn't tear a cookie!

]]> By: Sue https://www.sweetsugarbelle.com/2010/12/nutcracker-ornaments/comment-page-1/#comment-1114 Sat, 18 Dec 2010 13:09:30 +0000 http://sweetsugarbelle.com/blog/2010/12/nutcracker-ornaments/#comment-1114 I madde the gingerbread last night- decorated and ate this morning. Great recipe!! I measured and weighted my flour- wound up using 28 oz, but i roll between wax paper, no extra flour, so the dough was a great consistency. Thanks!! I love the ground white pepper, used black before, but never white- great idea!

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