Comments on: Mini Tutorial: Filling Pastry Bags

By: Rosalyn thomas

Rosalyn thomas — Sat, 19 Jan 2019 23:06:38 +0000

Hello,
How do I go about ordering Fancy Nancy cookies and superman cookies? It’s for my twins bday in May.

By: Naeco-Taisho

Naeco-Taisho — Tue, 24 Jan 2012 23:49:29 +0000

Hi, i’m french. I just want to tell you how much your amazing ^o^ I try my first Wilton cake saturday for the 4éth birthday of my husband. Im sure with your tips, to have a great cake ^o^
Really thank you for your blog , and go ahead, you have a french fan ^o^
Pierrick

By: Amber

Amber — Wed, 15 Dec 2010 20:50:50 +0000

Great video! Just wanted to let you know that I found a ton of cute little spatulas like that at Williams Sonoma. They even have Christmas ones right now with little gingerbread men and peppermints on them. They come on a little ring and there are 3 of them (I think $12 for the 3). They are my absolute favorite spatulas!!!

By: Christina

Christina — Wed, 15 Dec 2010 06:23:06 +0000

You should do a tutorial on how you did the fancy nancy cookie, it looks so good! How did you do the coloring on it??

By: Kate H.(www.sprinkletherapy.blogspot.com)

Kate H.(www.sprinkletherapy.blogspot.com) — Mon, 13 Dec 2010 19:09:28 +0000

This was a wonderful tutorial. I'm so glad you shared the trick about cutting the bag. I too took the wilton class, where they taught the other way you mentioned. I totally lost all my icing more than one time when the tip fell out, ha ha!

By: Cathy

Cathy — Mon, 13 Dec 2010 15:25:32 +0000

Thanks for a great tutorial. My questions are the same as Lindsey's and Dawn's. Do you just add a small amount of water to get to piping consistency and then more for flooding?