China Doll Cookies
After making Chinese New Year Cookies last January, I thought I’d satisfied my creative urge. But when I saw these Kokeshi doll cookies by Trinnie Loves Cookies, the wheels in my head began to turn…again. Suddenly the simple red outfit designs I came up with looked a bit drab.
After a week or two of trying to figure out how Trinnie created the wet on wet pattern she used for her cookies, I finally asked. I’d have never guessed that she used printed wafer paper.
The original plan was to remake my girls using the same wafer paper but I ran into a few problems along the way. First of all, when I ordered the pattern Trinnie used, I discovered that there was actually only a tiny bit of the pattern I needed. Second, I’m absolutely terrified of wafer paper, so to make things a bit easier on myself I decided to go ahead and make them using techniques I was comfortable with.
I started with a simple bear cutter. Any bear cutter will work, but I recommend one with a closed space between the legs {if it isn’t misplaced when you’re ready to bake}. If you don’t already have a bear cutter, you can find a similar one here.
To make China doll cookies simply trim the bear’s arms to look like they’re bent at the elbow and gently move the legs together so there is only a negligible gap when baked.
To decorate these cookies you will need:
- Flesh-tone 20-second icing
- Black 20-second and piping icing
- Light turquoise blue piping and flood icing
- White piping and flood icing
- Red flood icing {on the thicker side}
- Pink flood icing
- Pink lustre dust {optional}
Begin by using flesh-tone 20-second icing to create a face.
After a bit of drying time, make hair with black 20-second icing. This should be done in two steps, waiting 10-15 minutes between applications to create dimension.
Next, outline and fill the girl’s robe. Quickly move onto the next step.
Using white flood icing follow the steps below to create a simple floral pattern. Begin by flooding circles into the wet blue icing. Use a toothpick or needle tool to quickly drag through each circle five times to make flowers. For a more in-depth tutorial on this technique, click here.
Finish up by adding red dots to the center of each flower and a few pink dots in some of the empty space. If you’re feeling brave {unlike myself} you can also try to more closely replicate the pattern on the wafer paper. The most important thing to remember is to work quickly when using the wet-on-wet technique.
Let the dress dry for a bit then add eyes, hands, and slippers.
Next, add a bit of detail to the hair.
Use piping icing to outline the robe. I broke it down step-by-step to simplify the process.
If you like, use light pink pearl dust to ever so slightly blush her cheeks.
Mix these sweet little china dolls with Chinese lantern cookies and other coordinating designs.
I called my girls China dolls because of the lanterns I added, but this idea would work well for Japanese Kokeshi dolls too. For more inspirational ideas check out the following links:
- Kokeshi Doll Cookies via The Cookie Pixie
- Kokeshi Decorated Cookies via Sweetopia
- Set of 3 Matryoshka Nesting Doll Cutters via Fancy Flours
- Set of 3 Japanese Doll Cookie Cutters via Fancy Flours
- Babushka Doll Cookies via Bubble and Sweet Blog
- Matryoshka Doll Cupcake Toppers
- Kokeshi Doll Cookies via TLC {Trinnie Loves Cookies}