Chocolate Covered Strawberry Cookies
Not only are chocolate-covered strawberries one of my favorite treats, I also love making the cookie version.
My strawberry cutter is actually an old Wilton model, but any strawberry cutter will do.
To make these cookies you will need:
- Red 20-second icing {I prefer Tulip Red}
- Dark Brown 20-second icing
- Ivory 20-second icing
- Yellow piping icing
- Stiff-ish green piping icing
Begin by flooding the red portion of the strawberry as pictured below.
Once the red is set use chocolate brown icing to fill the tip.
After a bit of drying time use a #67 tip to add a stem.
Use a smaller round tip to carefully add seeds.
Finish up with an extra little “drizzle” of chocolate.
These pretty cookies come together quickly and are always a hit.
If you love strawberries as much as I do be sure to check out this amazing collection of strawberry-themed treats:
- Pretty Summer Strawberry Cookies
- Strawberry Royal Icing Transfers via The Barefoot Baker
- Chocolate Covered Strawberry Cake Bites via The Barefoot Baker
- Strawberry Cookies via Lila Loa
- Strawberry Jam Jar Cookies via Munchkin Munchies
- 3-D Strawberry Cookies via Munchkin Munchies
- Simple Strawberry Cookies via Bake At 350
- Strawberry Patch Cupcakes via The Decorated Cookie
- Easy Strawberry Candy Decorations via Sugarkissed.net
- Strawberry Stained Glass Cookies via Sweet Explorations
- Simple Strawberry Shortcake Cookies