Want good sugar cookie and frosting recipe.
I have not seen royal icing with milk…. doesn’t the lemon juice and milk curdle?
I don’t use royal icing with milk. That’s more of a corn syrup-type glaze icing.
So how do you get the flood Icing into the squeeze bottle? I make a huge mess with it! Thanks.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Current ye@r *
Leave this field empty
Enter your email to get free updates delivered right to your inbox.