Lots of you know that I am pretty new to this blogging thing. I’m still learning every day. One of the big things I’ve learned along the way, it that it doesn’t make sense to have a cookie decorating blog without a cookie recipe, SO finally, I am posting one.
Keep in mind, this is the recipe I prefer. You don’t have to use this particular recipe to make beautiful cookies. Use the one that works best for you and adapt it to your personal taste.
- I prefer decorating day-old cookies. They are less likely to leach oil back into your icing if they have had a day or two to “dry out”. They are still soft, however.